Alliance Aquitaine was created in 2009 by the union of 3 production sites situated in Le Fleix, Saint Vivien and Bergerac. It is, just like U2VBA, the collective project of winegrowers who wish to forge ahead to ensure the future of their estates, and set the service of their clients as a priority.

Wineyard:
Situated at the crossroads of Gironde and Dordogne departments, Alliance Aquitaine vineyard displays the wide range of Périgord terroirs : sand and gravels, clay and limestone, “boulbènes”, on hillsides or in the plain.
The appellations reflect this diversity of terroirs as the winery produces AOC Bordeaux, Bergerac, Pécharmant, Montravel and Montbazillac.
The integrated farming management principles, certified AgriConfiance®, are carried out on the vineyard thanks to the crossing of data collected by local meteorological stations, by winegrowers and by the Agricultural engineer.

SCA Landerrouat-Duras-Cazaugitat Winegrowers is a cooperative winery that gathers 3 production sites : two for the appellations of Bordeaux and one for Duras and Bergerac appellations.
Created in 1936, Landerrouat winery included Duras winery in 1997. The difficult situation of the wine industry at the beginning of the 21st century led to a restructuring and the integration of Cazaugitat winery into the group was adopted.

Wineyard: Les Peyrières is an atypical winery. Its vineyard is situated at the crossroads of Gironde, Lot-et-Garonne and Dordogne departments. Its terroirs are therefore very diverse : “boulbènes” in the plains ; marls, limestone and chalky-clay on the heights.
As many as 25 different appellations are produced at this winery !
The winery is particularly committed in many environmental processes: Integrated vineyard management, AgriConfiance® certification, Organic farming, “3D” (Development Durable) process, Carbon assessment…

The winery is located at the entrance of Monségur, a fortified town founded in the XIIIth century by Eléonore de Provence, who was married to the king of England and Duke of Aquitaine, Henri III Plantagenêt. The former particularly enjoyed this city where she used to rest after long journeys, and eat and drink to excess the good food and wine produced in the region.
On the 25th of May 1935, during the fair at Monségur, a handful of winegrowers talked about their problems in this period of crisis of the wine industry. That day, they bet on the reunion of their financial and human means to work together.
The following year, fifteen pioneer winegrowers created the Cooperative winery of Monségur and brought their first harvest to the recently built cellar. Convinced by the qualitative and economic success of their action, other winegrowers soon joined the group.
Since then, the winery has constantly evolved and today gathers close to 200 winegrowers who are very involved in the quality of their products.

Vineyard: Situated at the Southern end of the Entre-deux-Mers region, the vineyard extends over an undulating area of hillsides and plateaux mainly made of clay and limestone.

La Girondaise winery was created by a handful of winegrowers with the aim of providing commercial outlets for their whole production.
Built in 1933, on a slope in Gironde sur Dropt, the architecture of this winery is a real maze. It has kept on growing until today.

Vineyard: The vineyard is located in the South of the Entre-deux-Mers region in the Dropt valley.
Most of the farms that belong to La Girondaise are certified by the AgriConfiance® label as they follow the Integrated vineyard management process.

St Pierre d’Aurillac winery was born in 1920 from the will of winegrowers coming from 10 surrounding villages to define and control the production rules of their white wines from Côtes Supérieures de Bordeaux Saint Macaire. This handful of winegrowers were at the cutting edge of the creation of controlled appellations.
In 1930, the winery only blended and stored the wines produced by its members. The cooperative winery was atypical as it aged and sold the wines but did not carry out their winemaking. The wines were taken to St Pierre winery once their alcoholic fermentation was over.
It is only from 2000 that St Pierre winery has undertaken to invest in an unloading dock and stainless steel tanks to be able to carry out the winemaking.

Location :
Saint Pierre winery is situated in the heart of the Bordeaux vineyard, in the Southern part of the Entre-deux-Mers region. On the hillsides that overlook the Garonne river, terroirs are formed of gravels and clay on a calcareous subsoil. In the plain, soils are composed of silt and sand.

Cellier de Graman was born in 1967 from the will of four winegrowers to create a common cellar in order to face the crisis in the wine business. That year, the harvest was good and the quality of the wines convinced the producers and the surrounding consumers. A group of about forty winegrowers therefore was set up over the years and the success of Langoiran winery is now fully achieved.

Vineyard:
The appellations produced at Langoiran winery are multiple and diverse. In addition to the traditional AOP Bordeaux red, rosé and white, Cellier de Graman produces an excellent Bordeaux Clairet.