IGP Atlantique & French wines

   

IGP Atlantique Red


Origin : Entre-deux-Mers
Terroirs : Clayey and limestone hillsides / clayey and siliceous plateaux / rounded stones and gravel / silty and sandy alluvium soil
Grape varieties : MERLOT / CABERNET-SAUVIGNON / CABERNET-FRANC

   

 


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Merlot

 

Aromas : Intense nose with red berries, blackberry, strawberry and blackcurrant aromas. Round and very fresh in the mouth.  

Winemaking: Warm pre-fermentation maceration, then solid or liquid phase fermentation.

And/or Traditional fermentation.

Ageing: Stainless steel tanks

 

 

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Cabernet-Sauvignon

 

Aromas : Very typical bouquet with ripe red berry aromas, slightly spicy. Round and smooth in the mouth, it reveals aromas of spice box.

Winemaking: Warm pre-fermentation maceration, then solid or liquid phase fermentation.

And/or Traditional fermentation.

Ageing: Stainless steel tanks

 

 

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Oaky

 

Aromas : Toasty nose with aromas of ripe red berries. Hints of vanilla and roasting. Round on the palate, with moka aromas.

Winemaking: Warm pre-fermentation maceration, then solid or liquid phase fermentation.

And/or Traditional fermentation.

Ageing: Wood chips in tanks  

 

 

     
   

IGP Atlantique Rosé


Origin : Entre-deux-Mers
Terroirs : Clayey and calcareous hillsides / silty and sandy alluvium soil / “boulbènes”
Grape varieties : MERLOT / CABERNET-SAUVIGNON / CABERNET-FRANC

     
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Cabernet-Sauvignon

 

Colour : Pale, « rose petal »

Aromas: Amyl acetate and « English candy » bouquet.

Crispy, sugary and fresh on the palate.           Winemaking: Direct pressing (oxygen-free), cultured yeasts, fermentation at cold temperature.

Ageing: Stainless steel tanks.

 

 

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Merlot

 

Colour : Intense strawberry colour

Aromas: Notes of red berries in the nose. Round and juicy in the mouth.

Winemaking: Short pre-fermentation maceration at cold temperature, pressing (oxygen-free), fermentation at cold temperature.

Ageing: Stainless steel tanks.

 

 

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Blend

 

Colour :Attractive

Aromas: At your convenience : custom-made blend of Merlot and Cabernets varieties.

Winemaking: Direct pressing (oxygen-free), cultured yeasts, fermentation at cold temperature.

Ageing: Stainless steel tanks.

 

 

 

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