Origin : Entre-deux-Mers
Terroirs : Clayey and limestone hillsides / clayey and siliceous plateaux / rounded stones and gravel / silty and sandy alluvium soil
Grape varieties : MERLOT / CABERNET-SAUVIGNON / CABERNET-FRANC

Fruity

Aromas : Intense nose with red berries, blackberry, strawberry and blackcurrant aromas. Round, smooth and very fresh in the mouth.  

Winemaking: Warm pre-fermentation maceration, then solid or liquid phase fermentation

Ageing: Stainless steel tanks

Tradition

Aromas : Very typical and complex bouquet with ripe red berry aromas, slightly spicy. Round and full-bodied in the mouth, it reveals aromas of chocolate and liquorice.

Winemaking: Traditional fermentation

Ageing: Stainless steel tanks

Top-end, OAKY

Aromas : Toasty nose with aromas of very ripe red berries. Hints of vanilla and roasting. Full-bodied on the palate, with toasted bread and moka aromas.

Winemaking: Traditional fermentation

Ageing: Staves or wood chips in tanks - Oak barrels (mainly French)